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I don’t always have – or make – the time to cook every day, but I do like to eat every day. That’s why I think the freezer is a busy girl’s (or guy’s) best friend. Not as good as a diamond of course, but still a good BFF. I keep my freezer stocked with things I use often – fruit for smoothies; veggies I can spice up to make quick side dishes; shredded cheeses, bread, nuts, etc. – and when I do cook, I make extra and freeze the leftovers. That way, an entire meal can be plate-ready with minimal time and effort involved. Now…about those diamonds…

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