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Asparagus is one of those veggies that just has a high-maintenance look about it, but it’s really very, very easy to prepare. This recipe is one my quick, easy faves. Bonus: Depending upon how it’s styled on the plate, it looks like waaaay more effort went into it than the actual 5 mins of prep time.

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  • 1 bunch asparagus, thick ends removed
  • 1 tablespoon extra virgin olive oil (EVOO)
  • Salt/pepper

  • Set oven to Broil.
  • Place veggies in a baking dish in a single layer.
  • Drizzle with EVOO, and sprinkle liberally with salt and pepper. Toss to coat.

  • Broil for 10 – 12 minutes, tossing halfway through.
  • Optional: Sprinkle with shredded parmesan, and return to oven until just melted.
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